Tofu Primavera

Last night, my air conditioning was on the fritz and the temp outside was a balmy 96 degrees. My friend Ally invited us over for dinner--she was making a shrimp pasta dish, so I said I'd whip up a tofu sauce... I cubed tofu, and sautéed in olive oil, until it started to brown, then I added mushrooms and some herbs to season. I tossed in a handful of flower, and let the flour brown a little, and then de-glazed with soy milk to make a béchamel sauce. I added frozen peas, cracked pepper, a little salt and a generous squeeze of lemon juice. It was a great topping for the pasta--we served steamed asparagus on the side. I don't have a picture because I was at the neighbors, but even though I thought I had made a lot, it was devoured by the omnivores in the house.