Selma and James have gotten out the bread machine--it's been idle for a few years now. We used to make bread almost every day when we first got it. It's an older model--the kind that makes the tall loaves--but the recipes that came with it are very good (especiallly if James prepares them, for some reason, I don't have as good luck with baking in a machine, I like to get my hands in the dough.)
At any rate, tonight they made a cracked wheat loaf. It finished after everyone else went to bed and I just had to steal a little taste while it was still warm... So good--very crusty on the outside and soft and fluffy on the inside.
They make a few adaptations to the recipe to veganize it--Fearn Soya powder instead of dry milk, spectrum organic shortening instead of crisco (of course crisco's vegan but not very healthy.)