I spent far too much time repairing my DSL connection, and I now don't have the energy to upload, etc. Anyway, tonight we had fried tofu--coated with nutritional yeast and sprinkled only with salt. So yummy. I may have said this before, but I think the secret to making good fried tofu is patience. In fact, I used to think it needed to be breaded, but it doesn't really need anything at all... just some oil and enough time to form a crust.
We also had a macaroni salad--simple, easy--macaroni, frozen mixed veggies (which I didn't steam, I just let the hot pasta thaw them), mayo (any variety--I sometimes make my own with silken tofu, but this time used a jar), chopped black olives, yellow mustard, black pepper. It was very yummy too-but I found the peas and corn in the mixed veggies to be a little sweet--so next time I might counteract with some more spices, or use different veggies.
Now that the weather's nice, Selma's been asking for potato salad too--so I think I'll add that to the menu for this week. Maybe with some baked beans... mmmm...
I also wanted to mention, that I haven't been able to comment recently on others' blogs because my DSL connection had ground to a virtual halt--I could read posts in my aggregator, but pages would time out when I tried to click over to comment--I'm sorry everyone. I hope this gets fixed soon!