Inspired by Bryanna's Impromtu Dinner I wanted to try my hand at a divan--my mom made turkey divan tons when I was little... My mom used sherry and dijon mustard in hers, so I made a sauce with the sherry, mustard and soy sour cream. I rehydrated the soy curls (love these!) in vegetable broth and used a little broth in the sauce too. I didn't make a bechemel, but I don't think it needed it. I didn't layer, just stirred everything together, and I also omitted the cheese, and just crumbled sprouted grain on top. I really loved it, and so did the fam--I'll be making it again soon, only change, perhaps, is that I'll use more rice next time. Thanks Bryanna!
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2 comments:
Ohmygosh, how good that looks. DIVINE, not just DIVAN!
That looks great! I also love your brownies from last post. I made some yesterday... I've been told that now that they've been chilled for 24 hours, they are out of this world!
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