Friday, August 11, 2006

Vegetable Divan

Originally uploaded by plainsight.
Inspired by Bryanna's Impromtu Dinner I wanted to try my hand at a divan--my mom made turkey divan tons when I was little... My mom used sherry and dijon mustard in hers, so I made a sauce with the sherry, mustard and soy sour cream. I rehydrated the soy curls (love these!) in vegetable broth and used a little broth in the sauce too. I didn't make a bechemel, but I don't think it needed it. I didn't layer, just stirred everything together, and I also omitted the cheese, and just crumbled sprouted grain on top. I really loved it, and so did the fam--I'll be making it again soon, only change, perhaps, is that I'll use more rice next time. Thanks Bryanna!


KleoPatra said...

Ohmygosh, how good that looks. DIVINE, not just DIVAN!

Melody said...

That looks great! I also love your brownies from last post. I made some yesterday... I've been told that now that they've been chilled for 24 hours, they are out of this world!