Wednesday, August 23, 2006

Spinach-Tofu Quiche


Spinach-tofu Quiche
Originally uploaded by plainsight.
Seasoned with cider vinegar, mustard and nutritional yeast--I loved the flavor, but didn't think to take good notes, 'cause I was cooking so much that day. I'll have to make it again soon, so I can remember what I did. I made this on Sunday, the same day as the Pot Pie--I was trying to cook ahead because I get so busy during the week. So on Tuesday, when we ate it, it was so nice to have dinner already done! I reheated it in the oven, and the crust was still nice and flakey.

6 comments:

KleoPatra said...

Wow, that's a great-looking quiche!!!

Melody said...

That looks so good.

Dori said...

Somehow I lost you when I switched to bloglines. I've got you linked again. This quiche looks pretty green... green is good. :)

Mindy T. said...

I haven't made a quiche for ages, but this just might inspire me!

http://mindycooks.blogspot.com

Anonymous said...

Brava!


-jess from sconed

Linda said...

this looks amazing! wow -- impressive! nice work.