Seasoned with cider vinegar, mustard and nutritional yeast--I loved the flavor, but didn't think to take good notes, 'cause I was cooking so much that day. I'll have to make it again soon, so I can remember what I did. I made this on Sunday, the same day as the Pot Pie--I was trying to cook ahead because I get so busy during the week. So on Tuesday, when we ate it, it was so nice to have dinner already done! I reheated it in the oven, and the crust was still nice and flakey.
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6 comments:
Wow, that's a great-looking quiche!!!
That looks so good.
Somehow I lost you when I switched to bloglines. I've got you linked again. This quiche looks pretty green... green is good. :)
I haven't made a quiche for ages, but this just might inspire me!
http://mindycooks.blogspot.com
Brava!
-jess from sconed
this looks amazing! wow -- impressive! nice work.
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