Ruthie mentioned TVP corn dogs the other day, and Katie took the idea and ran with it making mini-stuffed corn muffins. I couldn't get the idea out of my head so tonight I tried it--a few changes: I used regular sized muffin tins, I also used Gimme Lean sausage instead of TVP (not pre-cooked) and I added a heaping teaspoon of Salsa on top of the sausage.The Verdict? The cornbread is a little too sweet--we all agreed these will be better tomorrow for breakfast. If I do it again, I might reduce the sugar and add some green chilis and Follow Your Heart cheese to the batter... They were easy to make, though--to go along with them we had steamed spinich tossed with Earth Balance and Vegan Parm. Selma ate tons of it!
2 comments:
We are very much on the same page today... it must be chili and corn bread season. Check out my day's fare. I love the idea of the muffins! The Vegan Mufin Princess blog also had a chili stuffed corn muffin this week, popular food this week!
That is a really cute idea! I have a soft spot for Gimmee Lean sausage too : )
Post a Comment