Wednesday, March 29, 2006

A Food Meme?

Ruthie mentioned TVP corn dogs the other day, and Katie took the idea and ran with it making mini-stuffed corn muffins. I couldn't get the idea out of my head so tonight I tried it--a few changes: I used regular sized muffin tins, I also used Gimme Lean sausage instead of TVP (not pre-cooked) and I added a heaping teaspoon of Salsa on top of the sausage.

The Verdict? The cornbread is a little too sweet--we all agreed these will be better tomorrow for breakfast. If I do it again, I might reduce the sugar and add some green chilis and Follow Your Heart cheese to the batter... They were easy to make, though--to go along with them we had steamed spinich tossed with Earth Balance and Vegan Parm. Selma ate tons of it!


Dori said...

We are very much on the same page today... it must be chili and corn bread season. Check out my day's fare. I love the idea of the muffins! The Vegan Mufin Princess blog also had a chili stuffed corn muffin this week, popular food this week!

jess (of Get Sconed!) said...

That is a really cute idea! I have a soft spot for Gimmee Lean sausage too : )