After a winter of trying to avoid cooking as much as possible, I've resolved to cook more and eat better. So tonight I pulled out the recipe books. From The Ultimate Uncheese Cookbook by Joann Stepniak, I made Cheesy Broccoli Rice--it was quick and easy takes just one pan and got rave reviews from James and Selma. I contemplated adding some tofu to the casserole to have a one-dish meal, but decided against it. Instead, I made Amazing Oregano and Olive Fried Tofu from VegWeb--it was really yummy and disappeared completely--so much for leftovers! I used to cook everything in huge quantities, and now I'm just as likely to make "just enough." I need to think bigger. Not sure what I'm making tomorrow, any ideas?
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