Tonight, whole wheat spaghetti with sauce from a jar--doctored with herbs, marinated artichoke hearts, and chick peas. Served with steamed broccoli. I didn't figure it warranted a picture, but the kids liked it, and for once, I have plenty of leftovers. Yeah!!
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vegan, vegetarian, dinner, cooking, italian, pasta
1 comment:
Amy, that's my type of meal. I actually have something very similar in mind for tonight..
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