Has Trader Joe's changed the formula for it's organic humus? I bought some yesterday and I ate the whole container myself, almost in one sitting. It tastes like what my Syrian grandmother would have made if she liked humus. No, really, she didn't, I'm not sure why, she favored tabouleh. So, I learned to make humus from my mom, who I think got her recipe from a vegetarian cookbook. I'm very picky about humus--I don't like it chunky, and I don't like extra spices like cumin or anything like that.
But the Trader Joe's humus is perfect--it's thick, you can really taste the tahini, and the garlic, lemon and salt are all balanced beautifully. In fact, if I were to change it at all, I might just add a touch of olive oil, which you could do easily if you were going to serve it. I wish I had bought more, yum!