Sunday, July 29, 2007
Tuesday, July 03, 2007
I omitted the tomatoes I usually put in my ratatouille, used only salt, olive oil, and basil for seasoning. Vegetables were yellow squash, onions, and zucchini, I added a can of white beans just before serving, and served over butterfly pasta.
Wikipedia says this about the origin of the word ratatouille:
The name of the dish appears to derive from the French touiller, "to stir", although the root of the first element "rata" is slang from the French Army meaning "chunky stew".They also have a recipe in their Wikimedia Cookbook.
Monday, July 02, 2007
cupcake? This one has been a favorite for a while now--and while I do have many vegan cupcake recipes I love, I haven't felt the need to make any other kind--these are just so moist, and yummy--orange and vanilla-y, chocolate buttercream--mmmm.... Maybe I should go have one. Blueberries from Blueberry Gardens, where we went picking this weekend.